From the brewhouse
Notes from the mash tun.
Recipes, beer styles explained and what the brewers are experimenting with this month.
Latest
Latest from the brewhouse.
Brewing
What makes a hazy IPA hazy?
Proteins, polyphenols and a great deal of hops added late.
Demo Admin
1 min read
Brewing
How to taste a flight like you know what you are doing
Start light, finish strong and take notes on a coaster.
Demo Admin
1 min read
Brewing
What happens to the spent grain
A tonne a week, and none of it goes to waste.
Demo Admin
1 min read
Brewing
A week in the hop fields
We visited the farm that grows our hops, just before harvest.
Demo Admin
1 min read