The taproom

Pull up a stool.

Twelve beers on tap, a kitchen that cooks over fire and a back room for anything you want to celebrate.

At the bar

Five reasons to stay for another.

Core beers, seasonals and one guest tap from a brewer we admire.

Smash burgers, charred vegetables and pretzels the size of your head.

Trivia on Tuesday, vinyl on Wednesday and live bands every Friday.

Space for 60 guests, with its own bar and a door onto the beer garden.

Well-behaved dogs and children are welcome until six in the evening.

Your visit

Order at the bar
Pick a beer, pick a snack and we will bring the rest to your table.
Try a flight
Four small pours for $12, to find the one you want a full pint of.
Eat from the fire
The kitchen cooks to order until half an hour before closing.
Take some home
Fill a growler or grab a four-pack on your way out.

FAQ

Not for the main bar, which is first come, first served. The back room and the beer garden can be reserved for groups of eight or more.

Yes, a full kitchen. You are also welcome to order from the food truck that parks outside on weekends.

Yes, on the patio and inside until 6 pm.

Always: a zero-alcohol pale ale, hop water and house-made sodas.

Free shipping on orders over $60. Every can dated and packed cold.