From the brewhouse .
Fresh perspectives. Deeper thinking. A little room for discovery.
From the brewhouse
Notes from the mash tun.
Recipes, beer styles explained and what the brewers are experimenting with this month.
Latest
Latest from the brewhouse.
Brewing
What makes a hazy IPA hazy?
Proteins, polyphenols and a great deal of hops added late.
Brewing
How to taste a flight like you know what you are doing
Start light, finish strong and take notes on a coaster.
Brewing
What happens to the spent grain
A tonne a week, and none of it goes to waste.
Brewing
A week in the hop fields
We visited the farm that grows our hops, just before harvest.